WAHIDA HAJRIN. THE EFFECT OF STIRRING SPEED ON THE CHARACTERISTICS OF SYZYGIUM CUMINI JUICE NANOPARTICLES. Jurnal Kedokteran, [S. l.], v. 11, n. 3, p. 1000–1006, 2022. DOI: 10.29303/jku.v11i3.732. Disponível em: https://jku.unram.ac.id/index.php/jk/article/view/732. Acesso em: 4 dec. 2024.