Nurition and Mechanical Ventilation: a Review article

Authors

  • Adelia Handoko Medical Faculty - University of Jember
  • Taufiq Gemawan Department of Anesthesia and Intensive Therapy, Faculty of Medicine, University of Jember – Regional Hospital dr. Soebandi Jember, Indonesia
  • Dimas Zabirurrohman Putra Student at the Faculty of Medicine, University of Jember – Dr. Regional Hospital. Soebandi Jember, Indonesia
  • Ramzi Setyo Karyanto Student at the Faculty of Medicine, University of Jember – Dr. Regional Hospital. Soebandi Jember, Indonesia
  • Nur A’mala Dewi Student at the Faculty of Medicine, University of Jember – Dr. Regional Hospital. Soebandi Jember, Indonesia
  • Muhamad Rizal Hadi Pratama Internship Doctor of Mojowarno Hospital Jombang, Indonesia
  • Eny Nurmaida Public Health Department, Faculty of Medicine, University of Jember, Indonesia
  • Arsyzilma Hakiim Public Health Department, Faculty of Medicine, University of Jember, Indonesia
  • Sheilla Rachmania Department of Histology, Faculty of Medicine, University of Jember, Indonesia

DOI:

https://doi.org/10.29303/jku.v12i4.1011

Keywords:

Critical illnes, intensive care unit, mechanical ventilation, nutrition

Abstract

Patients with critical illnesses frequently need mechanical ventilation as part of their care. Patients who are extremely sick frequently need mechanical ventilation in addition to or instead of spontaneous breathing. In certain situations, poor CO2 elimination (ventilation failure) is the primary issue. Malnutrition is one of the issues that can occur in patients on mechanical ventilation. Patients in critical condition typically cannot consume enough food to meet their own metabolic needs. Enteral nutrition, parenteral nutrition, or a mix of the two can be used to provide nutritional intake. Enteral nutrition can help maintain the intestinal wall's functional integrity by protecting intraepithelial cells, increasing blood flow, and encouraging the production of endogenous trophic agents. In the meantime, parenteral nutrition (PN) must be administered if the patient's nutritional needs are not satisfied within three days, as malnutrition typically develops eight to twelve days following surgery and/or ICU admission. Numerous studies comparing the effects of (enteral nutrition) versus PN nutrition on ICU LOS and mechanical ventilation have found no discernible differences between the two. When comparing EN to PN nutrition, there is a noticeable difference in how well EN reduces infectious complications.

References

Alsharif, D. J., Alsharif, F. J., Aljuraiban, G. S., & Abulmeaty, M. M. A. (2020). Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients : A Systematic Review. Nutrients, 12(di), 16. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601814/pdf/nutrients-12-02968.pdf

Bouharras, H., Idrissi, E., Molina López, J., Moreno, I. P., Florea, D. I., Támer, G. L., Herrera-Quintana, L., De, A. P., Cruz, L., Elvira, M. R., Planells, E. M., & Pozo, D. (2015). Imbalances in protein metabolism in critical care patient with systemic inflammatory response syndrome at admission in intensive care unit. Nutricion Hospitalaria, 32(6), 2848–2854. https://doi.org/10.3305/nh.2015.32.6.9827

Butterworth, J. F., Mackey, D. C., & Wasnick, J. D. (2022). Morgan & Mikhail’s Clinical Anesthesiology. Mc Graw Hill Education.

Doig, G. S., Simpson, F., Sweetman, E. A., Finfer, S. R., Cooper, J., Heighes, P. T., Davies, A. R., O’Leary, M., Solano, T., & Peake, S. (2013). Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: A randomized controlled trial. Jama, 309(20), 2130–2138. https://doi.org/10.1001/jama.2013.5124

Elke, G., van Zanten, A. R. H., Lemieux, M., McCall, M., Jeejeebhoy, K. N., Kott, M., Jiang, X., Day, A. G., & Heyland, D. K. (2016). Enteral versus parenteral nutrition in critically ill patients: An updated systematic review and meta-analysis of randomized controlled trials. Critical Care, 20(1). https://doi.org/10.1186/s13054-016-1298-1

Gallagher, J. J. (2018). Alternative modes of mechanical ventilation. AACN Advanced Critical Care, 29(4), 396–404. https://doi.org/10.4037/aacnacc2018372

Lambell, K. J., Tatucu-Babet, O. A., Chapple, L. A., Gantner, D., & Ridley, E. J. (2020). Nutrition therapy in critical illness: A review of the literature for clinicians. Critical Care, 24(1), 1–11. https://doi.org/10.1186/s13054-020-2739-4

Liu, Y., Zhao, W., Chen, W., Shen, X., Fu, R., Zhao, Y., & Liu, H. (2020). Effects of Early Enteral Nutrition on Immune Function and Prognosis of Patients With Sepsis on Mechanical Ventilation. Journal of Intensive Care Medicine, 35(10), 1053–1061. https://doi.org/10.1177/0885066618809893

McClave, S. A., Taylor, B. E., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., McCarthy, M. S., Davanos, E., Rice, T. W., Cresci, G. A., Gervasio, J. M., Sacks, G. S., Roberts, P. R., & Compher, C. (2016). Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Journal of Parenteral and Enteral Nutrition, 40(2), 159–211. https://doi.org/10.1177/0148607115621863

O’driscoll, B. R., & Smith, R. (2019). Oxygen use in critical illness. Respiratory Care, 64(10), 1293–1307. https://doi.org/10.4187/respcare.07044

Ortiz-Reyes, L., Patel, J. J., Jiang, X., Coz Yataco, A., Day, A. G., Shah, F., Zelten, J., Tamae-Kakazu, M., Rice, T., & Heyland, D. K. (2022). Early versus delayed enteral nutrition in mechanically ventilated patients with circulatory shock: a nested cohort analysis of an international multicenter, pragmatic clinical trial. Critical Care, 26(1), 1–13. https://doi.org/10.1186/s13054-022-04047-4

Padilla, P. F., Martínez, G., Vernooij, R. W. M., Urrútia, G., Figuls, M. R. I., & Cosp, X. B. (2019). Early enteral nutrition (Within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults. Cochrane Database of Systematic Reviews, 2019(10). https://doi.org/10.1002/14651858.CD012340.pub2

Pham, T., Brochard, L. J., & Slutsky, A. S. (2017). Mechanical Ventilation: State of the Art. Mayo Clinic Proceedings, 92(9), 1382–1400. https://doi.org/10.1016/j.mayocp.2017.05.004

Reintam Blaser, A., Starkopf, J., Alhazzani, W., Berger, M. M., Casaer, M. P., Deane, A. M., Fruhwald, S., Hiesmayr, M., Ichai, C., Jakob, S. M., Loudet, C. I., N G Malbrain, M. L., Montejo González, J. C., Paugam-Burtz, C., Poeze, M., Preiser, J.-C., Singer, P., van Zanten, A. R., De Waele, J., … Oudemans-van Straaten, H. M. (2017). Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive Care Med, 43, 380–398. https://doi.org/10.1007/s00134-016-4665-0

Robinson, D., Walker, R., Adams, S. C., Allen, K., Arnold, M. A., Bechtold, M., Bridges, K., Citty, S. W., Bcnsp, B., Plogsted, S. W., Raina, A., Sabino, K., & Ward, C. (2018). Definition of terms, style, and conventions used in ASPEN board of directors-approved documents. American Society for Parenteral and Enteral Nutrition (ASPEN), May, 1–21.

Sharma, K., Mogensen, K. M., & Robinson, M. K. (2019). Pathophysiology of Critical Illness and Role of Nutrition. Nutrition in Clinical Practice, 34(1), 12–22. https://doi.org/10.1002/ncp.10232

Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J. C., van Zanten, A. R. H., Oczkowski, S., Szczeklik, W., & Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition, 38(1), 48–79. https://doi.org/10.1016/j.clnu.2018.08.037

Stewart, M. L., RN, DNP, MSN, CCNS, & CCRN. (2016). Interruptions in Enteral Nutrition Delivery in Critically Ill Patients and Recommendations for Clinical Practice. Critical Care Nurse, 34(4), 1–23.

Tobin, M., Sockrider, M., Kulkarni, H. S., & Long, A. C. (2017). Mechanical ventilation. American Journal of Respiratory and Critical Care Medicine, 196(2), 3–4. https://doi.org/10.1164/RCCM.1962P3

Walter, J. M., Corbridge, T. C., & Singer, B. D. (2018). Invasive Mechanical Ventilation. Southern Medical Journal, 111(12), 746–753. https://doi.org/10.14423/SMJ.0000000000000905

Weiser, T. G., Haynes, A. B., Molina, G., Lipsitz, S. R., Esquivel, M. M., Uribe-Leitz, T., Fu, R., Azad, T., Chao, T. E., Berry, W. R., & Gawande, A. A. (2016). Size and Distribution of The Global Volume of Surgery in 2012. Bulletin of the World Health Organization, 94(3), 201–209. https://doi.org/10.2471/BLT.15.159293

Wunsch, H., Wagner, J., Herlim, M., Chong, D., Kramer, A., & Halpern, S. D. (2014). ICU Occupancy and mechanical ventilator use in the United States. Crit Care Med, 41(12), 1–16. https://doi.org/10.1097/CCM.0b013e318298a139.ICU

Yip, K. F., Rai, V., & Wong, K. K. (2014). Evaluation of delivery of enteral nutrition in mechanically ventilated Malaysian ICU patients. BMC Anesthesiology, 14(1), 1–5. https://doi.org/10.1186/1471-2253-14-127

Downloads

Published

2023-12-31

How to Cite

Handoko, A., Taufiq Gemawan, Dimas Zabirurrohman Putra, Ramzi Setyo Karyanto, Nur A’mala Dewi, Muhamad Rizal Hadi Pratama, Eny Nurmaida, Arsyzilma Hakiim, & Sheilla Rachmania. (2023). Nurition and Mechanical Ventilation: a Review article. Jurnal Kedokteran, 12(4), 411–419. https://doi.org/10.29303/jku.v12i4.1011

Issue

Vol. 12 No. 4 (2023): Jurnal Kedokteran Unram Volume 12 Nomor 4 Tahun 2023

Section

Literature Review

License

Copyright (c) 2023 Jurnal Kedokteran

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.